Razia Hayden

Let’s be honest—when the pakoras are hot, the chaat is spicy, and the chutneys are tangy little flavor bombs, you need someone to keep it all together. That someone is raita. Raita doesn’t shout. It doesn’t demand attention. It just sits quietly on the side of your plate, chillin’, ready to step in when your mouth’s on fire or your palate needs a breather. It’s the cucumber water of Indian condiments—but better, creamier, crunchier, and actually delicious. And the best part? It takes five minu

Tamarind-Date Chutney: Sweet, Tangy, and Basically Dessert in Disguise Let me introduce you to the chutney that everyone loves but no one really talks about enough: Tamarind-Date Chutney—a.k.a. Khajur Imli Chutney, a.k.a. “that magical brown sauce” that turns good snacks into great ones. If mint chutney is the cool, refreshing best friend, this one is the bold, sweet-tart cousin who shows up late, looks amazing, and makes everyone wonder why they didn’t think of bringing her sooner.

Aloo Chaat: Crispy, Tangy, Spicy Potato Joy Aloo chaat is one of those dishes that doesn’t pretend to be subtle. It’s bold, loud, crunchy, tangy, and a little spicy—and that’s exactly the point.