The Magic of Indian Street Food – Discover the bold flavors and diverse influences behind India’s most popular street snacks. Mastering Chaat Masala & Spice Blends – Learn how to blend and use chaat masala and other essential Indian spices for a burst of tangy, savory, and spicy flavors. Crispy Pakoras & Perfect Fritters – Master the art of frying light, crispy vegetable pakoras with just the right crunch. Balancing Sweet, Spicy & Tangy Flavors – Learn how to layer chutneys, yogurt, and fresh herbs to create the perfect chaat. Cooking Class Description Transport yourself to the bustling streets of India with this interactive and flavor-packed cooking experience! In this 2-hour hands-on class, you'll learn how to create iconic Indian street food dishes, from crispy vegetable pakoras to savory, spice-infused chaats—all while working with Zi Spice’s handcrafted blends to build bold, authentic flavors. You'll explore the key techniques of Indian street food cooking, including the secrets to achieving a crispy, golden batter, how to layer sweet, tangy, and spicy elements, and the best ways to balance textures and flavors. By the end of the class, you’ll be able to recreate these mouthwatering dishes at home with confidence. This class is perfect for all skill levels—whether you’re an adventurous foodie, a home cook looking to expand your skills, or just someone who loves a good plate of chaat! What to Expect Hands-on cooking experience – You’ll work in small groups of 4, sharing workstations and equipment. Class duration – 2 hours of guided instruction, including cooking and tasting. Limited spots – Classes are kept small (10–12 students) to ensure individual attention. Active participation – Expect to be standing, cooking, and handling ingredients for most of the class. Dress code – Please wear comfortable, closed-toe shoes and have long hair tied back for safety. Menu 🍃 Crispy Pakoras – Light, crispy vegetable fritters made with spiced chickpea flour batter. 🥔 Aloo Chaat – Spiced, crispy potatoes tossed with fresh herbs, yogurt, tamarind chutney, and chaat masala. 🥭 Sweet & Spicy Chutneys – Learn to make fresh mint chutney and a tangy tamarind-date chutney. Additional Details All recipes use fresh, whole ingredients and traditional Indian spices. If you have any food allergies, please contact us before booking to discuss accommodations. 🔥 Come ready to explore bold flavors and crisp textures! Spaces are limited, so book your spot today.

Indulge in a sensory journey through fine chocolates as you explore the science behind every decadent bite. In this interactive, hands-on class, you’ll discover how terroir, bean variety, and processing methods can transform cocoa beans into unique flavors and aromas. Whether you’re a chocolate aficionado or simply have a sweet tooth, you’ll learn how to taste, evaluate, and appreciate artisanal chocolates made with high-quality, locally sourced ingredients whenever possible. What’s on the Menu? 🔸 Single-Origin Chocolates – Compare chocolate made from beans grown in different regions, noting distinct flavor nuances. 🔸 Flavored Infusions – Experience chocolate infused with spices, fruits, or floral essences, and learn how these additions enhance each tasting. 🔸 Bean-to-Bar Samples – Taste selections crafted by local artisans who prioritize ethical sourcing and organic methods. What You Will Learn Flavor Profiling – Identify and describe key notes as you savor each sample. Tasting Techniques – Master the “look, smell, taste” approach, including palate-cleansing tips. Chocolate Production Basics – Explore the journey from cocoa bean to bar. Quality & Sourcing – Learn about fair trade and why sustainable practices matter. What to Expect Hands-On Sampling – You’ll be guided through multiple tastings, experiencing a range of flavors and aromas. Class Duration – 2 hours of instruction, discussion, and tasting. Limited Spots – Classes are kept small (10–12 students) for a personalized experience. Active Participation – Expect to be smelling, tasting, and discussing your discoveries with fellow chocolate lovers. Dress Code – Wear comfortable attire. Additional Details Locally Sourced, Organic Ingredients – We feature responsibly sourced cocoa. Allergen Notice – Some chocolates may contain traces of nuts, dairy, or other allergens. Please inform us of any dietary restrictions. 🔥 Come ready to explore the world of chocolate from bean to bar, honing your palate and deepening your appreciation with every smooth, rich bite! Spaces are limited, so book your spot today. ​

Coconut Chicken Curry (Kowsway) Cooking Class 🍛 Level: Intermediate Join us for a hands-on cooking experience where we’ll make Kowsway, a rich and aromatic coconut chicken curry. This dish, with roots in Burmese, Thai, and Indian cuisine, is a perfect introduction to creating a versatile curry base that can be adapted for a variety of proteins and vegetables. What is Kowsway? Kowsway (or Khao Suey) is a fragrant coconut-based curry traditionally served with noodles and an array of toppings that add texture and depth. It’s a dish known for its balance of spices, creaminess, and fresh citrusy notes, making it both comforting and bold in flavor. Why This is an Intermediate Class: This class is best suited for those who have basic cooking experience and want to expand their skills in curry-making and spice layering. You’ll learn: ✅ How to build depth of flavor using whole and ground spices ✅ The essential aromatics for a rich and creamy coconut-based curry ✅ Techniques for tempering spices, balancing heat, and adding umami ✅ How to prepare crispy fried shallots & rice noodles for texture contrast Class Details: 📍 Location: Fry Family Farms 👩‍🍳 Class Size: Limited to 10 participants 🎟️ Cost: $125 per person 🗓 Date & Time: May 19th 2025 What’s on the Menu? 🍛 Kowsway (Coconut Chicken Curry) – A creamy, spiced coconut curry with tender chicken and fragrant aromatics. 🍜 Rice Noodles & Gluten-Free Noodles – Served as the perfect base for soaking up the flavors. 🥢 Fried Crispy Rice Noodles & Shallots – A crunchy, golden topping that adds texture and depth. Ingredients Used: 🧅 Onions, Turmeric, Ginger, Garlic, Cumin, Chili, Lime, Shallots, Green Onions, Cilantro 🍜 Rice Noodles, Gluten-Free Noodles, Coconut Milk, Chicken 🌿 Coriander, Fenugreek, Black Pepper, Mustard Seeds 🌰 Cloves, Cardamom, Cinnamon This is an ideal class for home cooks looking to master the foundations of a versatile coconut curry, which can be customized with different proteins, vegetables, and heat levels. Limited spots available—reserve your seat today! For questions or to enroll, reply to this email or contact info@zispice.com. We look forward to cooking with you! 🍛✨

Embark on a flavorful journey into the heart of Indian cuisine by creating your own customized curry masala blends. In this interactive, hands-on class, you’ll explore traditional techniques, authentic spices, and locally sourced, organic ingredients. Whether you’re a seasoned cook or just discovering Indian spices, you’ll learn how to unlock complex flavors. What’s on the Menu? 🔸 Signature Curry Masala – Blend a base of coriander, cumin, turmeric, and other classics to create your own curry powder. 🔸 Garam Masala Twist – Discover how layering cinnamon, cloves, and cardamom lends a warm, aromatic depth to everyday cooking. 🔸 Regional Specialty – Experiment with a rotating selection of local or seasonal ingredients (like dried chilies or citrus peels) to put a unique spin on traditional blends. What You Will Learn: Spice Selection & Quality – Identify, select, and store the freshest whole spices, including local, organic options. Toast, Grind & Blend – Master the art of toasting spices to enhance their oils and aroma, then grind them to the perfect consistency. Balancing Flavors – Explore how to balance heat, sweetness, and bitterness so your curry masala complements a variety of dishes. Regional Variations – Gain insight into how blends differ across India, tailoring recipes to your preferred flavor profile. Culinary Versatility – Use your new spice blends in everything from soups and stews to marinades and roasted vegetables. What to Expect: Hands-On Experience – Work in small groups of 4, sharing workstations and equipment. Class Duration – 2 hours of guided instruction, including hands-on blending and tastings. Limited Spots – Classes are kept small (10–12 students) for personalized attention. Active Participation – Expect to be standing, toasting, grinding, and mixing spices. Dress Code – Wear comfortable, closed-toe shoes and tie back long hair for safety. Additional Details: Locally Sourced, Organic Ingredients – We incorporate high-quality, local products to enhance flavor and sustainability. Allergen Notice – While spices are naturally gluten-free, please alert us to any specific allergies (e.g., nuts, sesame) so we can accommodate. 🔥 Come ready to toast, grind, and blend your way to aromatic perfection—then take home your custom creations and transform your everyday cooking! Spaces are limited, so book your spot today. ​

Kids’ No-Bake Protein Ball Class at Fry Family Farms A fun, hands-on cooking class for kids—accompanied by an adult! Food is more than just fuel—it’s a story of culture, tradition, and creativity! In this interactive children’s class, kids will make their own delicious, no-bake protein balls using a nutritious base and customize their flavors with two exciting mix-ins. This class is designed for kids of all ages, but each child must be accompanied by an adult to assist them throughout the experience. What Makes This Class Special? We’ll explore flavors inspired by different cultures—from the warm spices of cinnamon and cardamom to the natural sweetness of dates, coconut, and tahini. Kids will learn how simple, wholesome ingredients from around the world can come together to create something delicious and nutritious. This engaging and interactive class will help children develop a love for healthy snacking, introduce them to global flavors, and let them express their creativity in the kitchen. Best of all, they’ll get to taste their creations and take some home to share! Join us at Fry Family Farms for a fun-filled culinary adventure where kids can roll up their sleeves, play with flavors, and enjoy the magic of making food their own—one bite at a time!

Step into the world of rich, aromatic Indian desserts in this interactive, hands-on class, where you’ll learn to create iconic, gluten-free sweets using traditional techniques, authentic spices, and locally sourced, organic ingredients wherever possible. Whether you’re a dessert lover or new to Indian sweets, this class will introduce you to the vibrant flavors, expert methods, and cultural significance of homemade mithai (Indian sweets). What’s on the Menu? 🍯 Besan Ladoo – A delicate, nutty, and fragrant chickpea flour sweet, slow-roasted in ghee and flavored with cardamom, then shaped into melt-in-your-mouth spheres. 🍩 Gluten-Free Gulab Jamun – Soft, pillowy dumplings made with milk solids and gluten-free flour, fried until golden, then soaked in a warm, spiced saffron and rosewater syrup. 🥥 Coconut Barfi – A rich and chewy coconut fudge infused with cardamom, finished with a touch of saffron and a sprinkle of crushed pistachios. What You Will Learn The Art of Indian Sweets – Discover the history and significance of these classic desserts in Indian festivals and celebrations. Mastering Ghee-Roasted Flavors – Learn the technique of slow-roasting chickpea flour in ghee to create a nutty, aromatic base for ladoo. Frying to Perfection – Achieve the perfect golden color and soft texture in gluten-free gulab jamun. Syrup & Sweet Balance – Discover how to infuse flavors into sugar syrup using saffron, rosewater, and cardamom for authentic Indian mithai. Gluten-Free Adaptations – Create traditional Indian sweets without wheat-based flours while keeping the taste and texture authentic. What to Expect Hands-on Experience – Work in small groups of 4, sharing workstations and equipment. Class Duration – 2 hours of guided instruction, including hands-on preparation and tasting. Limited Spots – Classes are kept small (10–12 students) to ensure personalized attention. Active Participation – Expect to be standing, frying, mixing, and working with dough and syrup. Dress Code – Please wear comfortable, closed-toe shoes and tie back long hair for safety. Additional Details Locally Sourced, Organic Ingredients – Whenever possible, we incorporate high-quality, local products to elevate both flavor and sustainability. Allergen Notice – All recipes are 100% gluten-free but may contain dairy and nuts. If you have any food allergies, please contact us before booking to discuss accommodations.

We’re opening our doors just for you—our neighbors, friends, and fellow food lovers—for a soft opening celebration at Zi Spice. What to expect: ☕ House-made chai & adaptogenic cacao elixirs 🍫 Artisanal bon bons made with local and foraged ingredients 🥙 Savory snacks, sweets, and seasonal drinks 🍳 Flavorful breakfast and lunch plates with bold, spiced twists 🌿 A warm, welcoming spot to gather and graze This is a chance to taste, give feedback, and help shape what Zi Spice becomes. We’d love your thoughts, your presence, and your appetite.

What You Will Learn: The Art of Spice Blending – Discover how to build deep, rich flavors with Zi Spice’s unique spice blends, learning the balance of heat, aroma, and complexity in Middle Eastern and Mediterranean cuisine. Mastering Lamb Kebabs – Learn how to properly marinate, skewer, and grill lamb kebabs to perfection for juicy, flavorful results. Veggies Done Right – Master the techniques of roasting or sautéing vegetables to enhance their natural sweetness and texture, perfectly complementing your kebabs. Labneh & Pairing Flavors – Make creamy, tangy labneh and discover how to elevate dishes with traditional accompaniments like sumac, olive oil, and fresh herbs. Cooking Class Description Experience the bold and vibrant flavors of the Middle East and Mediterranean in this hands-on class, where we’ll guide you through crafting perfectly spiced lamb kebabs, flavor-packed roasted vegetables, and a silky, homemade labneh dip. Using only the finest locally sourced ingredients, you’ll gain hands-on experience in blending spices, marinating meats, and cooking over high heat to achieve the ideal texture and char. You’ll also explore traditional flavor pairings and learn the techniques that make these dishes restaurant-quality yet easy to recreate at home. This class is perfect for food lovers of all levels who want to expand their culinary skills, discover new flavors, and enjoy an unforgettable meal. What to Expect In our classes, you'll work together with other students in a fun, hands-on environment led by an experienced instructor. Small-group learning – You’ll work with other students in groups of 4, sharing workstations and equipment. Class duration – Each hands-on class is 2 hours long unless otherwise noted. Limited spots – Classes are kept small (10–12 students) to ensure individual attention. Active participation – Expect to be standing, cooking, and actively working for most of the class. Dress code – Please wear comfortable, closed-toe shoes and have long hair tied back for safety. Menu 🥩 Lamb Kebabs – Marinated, skewered, and grilled to juicy perfection using Zi Spice’s signature blend. 🥦 Seasonal Roasted or Sautéed Vegetables – Balanced with warming spices and paired with fresh herbs. 🍶 Homemade Labneh – A creamy, tangy yogurt dip topped with olive oil, za’atar, or sumac. If you have any food allergies, please contact us before booking to discuss accommodations. Come hungry and ready to spice up your cooking!