Service Description

The Magic of Indian Street Food – Discover the bold flavors and diverse influences behind India’s most popular street snacks. Mastering Chaat Masala & Spice Blends – Learn how to blend and use chaat masala and other essential Indian spices for a burst of tangy, savory, and spicy flavors. Crispy Pakoras & Perfect Fritters – Master the art of frying light, crispy vegetable pakoras with just the right crunch. Balancing Sweet, Spicy & Tangy Flavors – Learn how to layer chutneys, yogurt, and fresh herbs to create the perfect chaat. Cooking Class Description Transport yourself to the bustling streets of India with this interactive and flavor-packed cooking experience! In this 2-hour hands-on class, you'll learn how to create iconic Indian street food dishes, from crispy vegetable pakoras to savory, spice-infused chaats—all while working with Zi Spice’s handcrafted blends to build bold, authentic flavors. You'll explore the key techniques of Indian street food cooking, including the secrets to achieving a crispy, golden batter, how to layer sweet, tangy, and spicy elements, and the best ways to balance textures and flavors. By the end of the class, you’ll be able to recreate these mouthwatering dishes at home with confidence. This class is perfect for all skill levels—whether you’re an adventurous foodie, a home cook looking to expand your skills, or just someone who loves a good plate of chaat! What to Expect Hands-on cooking experience – You’ll work in small groups of 4, sharing workstations and equipment. Class duration – 2 hours of guided instruction, including cooking and tasting. Limited spots – Classes are kept small (10–12 students) to ensure individual attention. Active participation – Expect to be standing, cooking, and handling ingredients for most of the class. Dress code – Please wear comfortable, closed-toe shoes and have long hair tied back for safety. Menu 🍃 Crispy Pakoras – Light, crispy vegetable fritters made with spiced chickpea flour batter. 🥔 Aloo Chaat – Spiced, crispy potatoes tossed with fresh herbs, yogurt, tamarind chutney, and chaat masala. 🥭 Sweet & Spicy Chutneys – Learn to make fresh mint chutney and a tangy tamarind-date chutney. Additional Details All recipes use fresh, whole ingredients and traditional Indian spices. If you have any food allergies, please contact us before booking to discuss accommodations. 🔥 Come ready to explore bold flavors and crisp textures! Spaces are limited, so book your spot today.