Tamarind-Date Chutney: Sweet, Tangy, and Basically Dessert in Disguise Let me introduce you to the chutney that everyone loves but no one really talks about enough: Tamarind-Date Chutney—a.k.a. Khajur Imli Chutney, a.k.a. “that magical brown sauce” that turns good snacks into great ones. If mint chutney is the cool, refreshing best friend, this one is the bold, sweet-tart cousin who shows up late, looks amazing, and makes everyone wonder why they didn’t think of bringin

Aloo Chaat: Crispy, Tangy, Spicy Potato Joy Aloo chaat is one of those dishes that doesn’t pretend to be subtle. It’s bold, loud, crunchy, tangy, and a little spicy—and that’s exactly the point.

Cauliflower & Onion Pakoras: Crispy, Spiced, and Completely Addictive You know that moment when you want something hot, crispy, comforting, but also just a little spicy and a lot satisfying? That’s when you make pakoras. Pakoras are India’s answer to, “What can I fry to make this day better?” These little fritters are made from vegetables tossed in a lightly spiced chickpea flour batter, then fried until golden and crisp. They’re savory, flavorful, naturally gluten-free,