Cauliflower & Onion Pakoras: Crispy, Spiced, and Completely Addictive You know that moment when you want something hot, crispy, comforting, but also just a little spicy and a lot satisfying? That’s when you make pakoras. Pakoras are India’s answer to, “What can I fry to make this day better?” These little fritters are made from vegetables tossed in a lightly spiced chickpea flour batter, then fried until golden and crisp. They’re savory, flavorful, naturally gluten-free,